There's been a perfect storm brewing in Belgium for the months leading up to the reopening of bars.
From tomorrow, you'll see the results, and they might even taste a little different.
According to experts, the combination of fresh kegs and clean taps could result in a totally unique experience for the pintje drinker, which I get into here.
It will be "a once in a lifetime opportunity" for beer lovers, according to Krishan Maudgal, Director of the Belgian Brewers Association.
"You can have a very pure sensation of drinking your favourite beer in a way you have never had it before," he told The Brussels Times.
Now, of course, as I have pointed that out to you, there could be an argument for the placebo effect. Sitting with your friends, drinking a beer you didn't pour. Maybe you're even in the sun?
Then again, does that really matter?
When you go to a terrace this weekend - and I assume many of you will - keep this idea in mind.
Is this the best pintje you've ever had? Who knows, but it's been a long time coming.
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When the terraces reopen on Saturday, the police will not be carrying out extra checks and issue fines, but will instead rely on the responsibility of business owners and their clients. Read more.
Patrons flocking to bars in Belgium this weekend will very possibly be getting the freshest beer – or pintje – they’ve ever had, due to several changes brought on by months of closures.
While the UK may have been facing possible beer shortages, Belgium’s brewers have said they expect no problem meeting demand when bars and restaurants reopen their terraces. So why will it be different?
A census of official femicide statistics will be part of Belgium’s National Plan against Violence, the magazine ‘Imagine Demain le monde’ reported on Friday, citing the office of the Secretary of State for Gender Equality, Sarah Schlitz. Read more.
While Brussels’ hospitality sector is hoping to find enough space to put up their terraces this weekend, they are mainly just happy to start serving customers again, after over half a year of closure.
Some businesses with small terraces will only be able to have two tables due to the 1.5 metres distance, but the most important part is that the sector can finally work again, according to Marc Van Muylders of Horeca Brussels. Read More.
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