French pastry chef Jérôme Grimompon worked for 13 years in the Mary chocolate factory before opening his own shop at Avenue Coghen 2 in the chic Brussels commune of Uccle.
He has won numerous awards for his innovative chocolate creations, which include a Yuzu jelly praline and a matcha tea ganache. Worth dropping by if you are in the neighbourhood.
Derek Blyth’s hidden secret of the day: Derek Blyth is the author of the bestselling “The 500 Hidden Secrets of Belgium”. He picks out one of his favourite hidden secrets for The Brussels Times every day.
