La Quincaillerie is located in a former hardware store on Rue du Page, the brasserie is housed in a beautiful building designed by a student of the renowned architect Victor Horta. The space blends the charm of its industrial roots with the elegance of Art Nouveau details, creating a unique atmosphere for guests to enjoy.
At La Quincaillerie, you can indulge in fresh seafood platters and oysters, all within a setting that transports you to another time while embracing the vibrancy of modern dining.
From hardware store to culinary haven
Stepping into La Quincaillerie, you immediately sense the rich history of the building. The industrial charm of the space is highlighted by cast-iron staircases, soaring ceilings, and beautifully preserved wooden elements. The Art Nouveau details, including ornate lighting and intricate ceiling moldings, further enhance the nostalgic yet sophisticated atmosphere. The vintage cabinets, timeless furnishings and architectural features create a seamless blend of the old and the new.
Just like Brasserie Pakhuis in Ghent, La Quincaillerie offers a dining experience steeped in history and modern culinary excellence, making each visit truly memorable.
Seafood excellence
At La Quincaillerie, seafood takes center stage. The menu offers a wide selection of fresh oysters, shellfish, and seafood platters, each served on a bed of ice. The brasserie takes great pride in sourcing only the finest seafood, much of it sustainably harvested to ensure taste, quality and responsibility. The selection varies with the seasons, reflecting the ever-changing bounty of the sea. Signature dishes include delicately prepared lobster, refined tartares, and expertly grilled fish, all crafted with the utmost attention to detail.
From farm to table: Ferme 'Le Devant'
La Quincaillerie’s commitment to quality extends beyond the ocean, with a strong partnership with Ferme 'Le Devant', a local farm known for its premium produce. Bresse chicken, guinea fowl and Bayeux pigs are just a few examples of the farm’s carefully raised animals, each one nurtured with respect for the environment. These fresh, high-quality ingredients make their way to the La Quincaillerie menu, where they shine in expertly crafted dishes.
The farm-to-table philosophy is integral to the brasserie, ensuring guests enjoy authentic, local flavors. This dedication to sustainability and authenticity is what makes each dish so special.
A lasting icon in Brussels
La Quincaillerie has firmly established itself as a cornerstone of Brussels' culinary landscape. With its exceptional seafood, strong farm partnerships and historic ambiance, it has become a must-visit destination for locals and visitors alike. Since 1988, the brasserie has thrived, offering a perfect blend of great food, rich history and craftsmanship. Its ability to evolve while staying true to its heritage is what keeps guests coming back time and again. La Quincaillerie is an enduring landmark that continues to draw in guests with its unique combination of past and present.
La Quincaillerie is a true testament to Brussels' culinary heritage, offering guests the opportunity to savor the best of both land and sea in a setting that celebrates history, quality and sustainability.
Book your table online here.
