The number of recalled food products last year rose slightly from 254 to 283, according to data released Tuesday by the Belgian Food Safety Agency (AFSCA).
Despite extensive precautions, some products fail to meet safety regulations, AFSCA explained. Companies responsible for product safety must inform consumers if a product poses a risk.
Nearly half (42%) of recalls were due to chemical risks, such as excessive pesticide residues, high levels of additives, or the presence of unauthorised additives.
A third of recalls were prompted by microbiological issues, including potential contamination by bacteria like Listeria, Salmonella, or STEC.
In 25% of cases, recalls were triggered by the detection of foreign objects, such as small metal or glass fragments.
Agriculture Minister David Clarinval (MR) stressed that the slight increase in recalls indicates heightened vigilance, not a decline in safety. "This approach strengthens citizens' trust in their food. The system works: checks are rigorous, companies respond swiftly, and AFSCA ensures transparency with consumers."
Aside from product recalls, food companies issued 66 warnings last year for unlisted allergens (95%) or incorrect expiry dates. The total number of product warnings fell by 20% compared to 2023.
