This bright cafe sits on the waterfront in Ghent’s lively Dok-Noord district.
The kitchen offers breakfast, brunch and lunch dishes using local suppliers like Bakker Klaas for their sourdough bread.
You can also drop in for a barista coffee made with beans from De Witte Zwaan roastery or a craft beer brewed by Dok Brewing Company on the other side of the water.
Derek Blyth’s hidden secret of the day: Derek Blyth is the author of the bestselling “The 500 Hidden Secrets of Belgium”. He picks out one of his favourite hidden secrets for The Brussels Times every day.
