Paying €40 for a meal at a Michelin-starred restaurant may seem like an unattainable dream, but at Quai N°4, located just an hour from Brussels, it's a delicious reality.
This culinary gem, nestled in Ath Wallonia has garnered attention not only for its exquisite dishes but also for its surprisingly affordable prices. The brains behind this operation, Maxence Bouralha and Charles-Maxime Legrand, have crafted a dining experience that marries sophistication with accessibility.
Despite its prestigious Michelin star, Quai N°4 stands out for its commitment to offering high-quality gastronomy at reasonable prices. The restaurant, adorned with a tasteful green and gold decor, exudes an air of elegance that attracts diners seeking a fine dining experience without breaking the bank.
The menu boasts inventive creations that showcase the chefs' expertise honed in renowned establishments, such as calf’s sweetbread paired with langoustine and a creamy bisque of langoustine heads.
But what sets the place apart is its affordability. The owners attribute Quai N°4's accessibility to several factors: cost-effective measures, such as limiting the number of kitchen staff, which keep prices competitive. Their philosophy revolves around making gastronomy inclusive rather than elitist, attracting a diverse clientele ranging from seasoned gourmands to young enthusiasts.
Despite operating in an industry grappling with challenges like inflation and rising costs, they remain committed to the ethos of accessible gastronomy. The owners maintain that their Michelin star hasn't led to inflated prices; instead, any adjustments have been necessitated by economic factors rather than accolades.
The restaurant's approach to ingredient selection reflects its ethos of balance between luxury and accessibility. While they incorporate premium ingredients into their dishes, such as lean fish like hake and pollack, they also elevate more affordable options through skilful seasoning and cooking techniques.
Location undoubtedly plays a role in Pier 4's affordability, with lower real estate costs outside major cities contributing to lower menu prices. However, meticulous management, including stringent financial oversight and supplier relationships, is equally vital in maintaining value for money.
The establishment's commitment to excellence extends beyond its cuisine to its beverage offerings. With a focus on quality and affordability, their wine selection and homemade alcohol-free alternatives complement the dining experience perfectly.
As Quai N°4 continues to redefine the boundaries of Michelin-starred dining, it remains a beacon of accessibility and innovation in Belgium's culinary landscape. With its winning combination of exquisite flavours and reasonable prices, this culinary gem continues to delight and inspire diners from near and far.
